Sunday, November 4, 2012

Bon appetit !

It's Sunday morning, and we have an extra time due to the time change, so I decide to cook some french toats for breakfast. I never had them for breakfast in the morning when I was young. My mom use to do it with old bread, more french baguette than the white U.S. bread, and for the tea time ("gouter"). It was a special treat.
Anyway, my hubby broke few eggs yesterday and we were able to save them in a bowl. Milk and confectionar sugar at hand. Let's cook some treat.

What a great way to start our Sunday ! Hope you will have a wonderful day !

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