Tuesday, December 11, 2012

White chocolate and rasperry cake

Ok. I'm leaving in few days now, I need to empty the fridge. Too much eggs and rasperry in the bottom fridge, I'm doing a cake. It's a really easy one, I will put the recipe under the picture.

You will need :

- 1 lb of white chocolate chips
- 4 eggs
- 1/2 lb of butter
- 1 cup of sugar
- 1 cup of flour
- 1 lbs of rasperries
- 1/3 cup of heavy whipped cream

Reserve 1/4 of the chocolate chips and few  rasperries for decoration.
Melt chocolate chips and butter in microwave. Add sugar, stir, thenadd flour, stir. Add eggs one by one and stir. In a grease mold, put half of the batter. Add rasperries in one layer and cover with the rest of batter.
Cook for 40mn in the oven (350F). Let it cool.
Melt the chips (except few) with cream in a pan, medium heat. Pour on the cake and decorate.


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